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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Tag Archives: chicken
Fr. Z’s Kitchen: Rögtönzött Magyar-Római Paprikás Csirke.
Last night I had the plan of making a “Cornish Game Hen” (aka CGH aka little chicken) for supper. Hence, I brined it and determined that I would spatchcock it and put it on the grill. Did you know that … Continue reading
Fr. Z’s Kitchen: Paprikás Csirke
In honor of my desire to study Hungarian, I came down with a serious craving for Hungarian food. When I travel, I always look to see if there is a Hungarian restaurant. There aren’t many, alas. A proof of the … Continue reading
Sunday Supper: Fun With Rosemary Edition
It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, though I cast out a few lines … Continue reading
Posted in Fr. Z's Kitchen
Tagged chicken, Fr. Tim Finigan, rosemary, Sunday Supper, Suze
11 Comments
Sunday Supper: More Hot Plate Adventures
For lunch today I thought of something Eastern, in honor of the Magi, but something not Chinese. Since I am working with a hot plate, I wanted to keep it simple. Chicken Tikka Masala. Start with boneless, skinless chicken thighs … Continue reading
Secret Shadow Government Latin Space War Patch!
I don’t get to write titles like that very often. From a reader: I don’t know that the story about the Secret Shadow Government and the Secret Space War (with ETs) has any logical home on WDTPRS (although I did … Continue reading
Posted in "How To..." - Practical Notes, Lighter fare
Tagged aliens, chicken, dative, ET
19 Comments
Sunday Supper: Coq au vin with a difference
It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, today I was not with people for … Continue reading
Spiffy photo of real nuns on Chick-fil-A Appreciation Day!
For Chick-fil-A Appreciation Day, a friend sent me this spiffy photo of real nuns. I’ll bet the Magisterium of Nuns has boycotted Chick-fil-A. Tonight I will make chicken in solidarity with Chick-fil-A. By the way… on Monday I ate beef, … Continue reading
Posted in Fr. Z's Kitchen, Just Too Cool, Lighter fare
Tagged beef, Chick-fil-A, Chick-fil-A Appreciation Day, chicken, nuns, USDA
91 Comments
Saturday Night Chicken, Game Shows, Hope for the Warriors
You might remember for a Sunday Supper post I wrote about making soup using the cookbook by Lorraine Wallace, wife of Fox News anchor Chris Wallace. Because of their busy Sunday schedule – for a long time – the Wallaces … Continue reading
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Linking Back
Tagged chicken, Chris Wallace, cookbook, Lorraine Wallace, soup, Sunday Supper
16 Comments
Lunch: Follow up to 20th Anniv. supper
I made chicken the other night. I am eating left-overs. Sandwich from toasted bread with chopped garlic, watercress, goat cheese, chicken. I found a sweet tooth today. Chocolate chip cookies in a pale imitation of my mother’s masterpieces. Espresso.
20th Anniversary Supper: chicken
I have been trying to recapture some verve for cooking. The kitchen hasn’t been very interesting lately. But yesterday, with the help of a couple donations which came in for my 20th anniversary of ordination, I picked up some groceries … Continue reading
